Deep Fried Pork with Caramelized Pineapple, Charred Chilli’s & Capsicum in Sticky Sweet Sauce served with Crispy Instant Noodles.

Just in time for the Australian summer we’re taking on the Vietnamese classic, rice paper summer rolls.

Not in the mood for one of our crazy creations? Perhaps you just need some tips on how to add a little life to your next bowl of noodles?

Over done it last night? You need to cook our take on the Japanese Okonomiyaki pancake.

60 years ago, on the 25th of August, 1958, the godfather of noodles - Momofuku Ando gave the world the instant noodle. That’s worthy of a celebration!!!

The unforgettable aroma of Sichuan peppers, delicate poached beef and super hot chilli instant noodles.

Possibly the most offensive dish we’ve ever cooked. To every Italian in the world, we are truly sorry.

If you’re on a budget, a student living in a dorm, recently moved out of home or quite simply, don't know how to cook, then this episode of Pimp My Noodles is for you.

In this episode of Pimp My Noodles, our host Aaron puts this classic line from The Simpson’s to the test as he tackles the almost impossible task of making a salad, interesting.